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Recipes

Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts

Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts

Say hello to springtime with this delightful, wholesome meal!

Serves 4

Spicy Sesame-Soy Soba and Sliced Steak

Spicy Sesame-Soy Soba and Sliced Steak

Far Eastern flavors add an exotic touch to tender steak and noodles.

Serves 4

Crispy Fish Sticks

This catch of the day is reading for dipping!

Serves 4

Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes

Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes

This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!

Serves 8

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Displaying recipes 1 - 20 of 813

 
Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts
SUBMITTED BY: Rachael Ray

Say hello to springtime with this delightful, wholesome meal!

Serves 4

Spicy Sesame-Soy Soba and Sliced Steak
SUBMITTED BY: Rachael Ray

Far Eastern flavors add an exotic touch to tender steak and noodles.

Serves 4

SUBMITTED BY: Tracey Seaman

This catch of the day is reading for dipping!

Serves 4

Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes
SUBMITTED BY: Rachael Ray

This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!

Serves 8

Fish in Crazy Water with Fennel
SUBMITTED BY: Rachael Ray

Get a little crazy with this fish dish's tomato-fennel sauce!

Sloppy Moussakas
SUBMITTED BY: Rachael Ray

Browned lamb seasoned with Greek herbs and spices in a tomato sauce makes for a new way to serve sloppy Joes.

Serves 4

Herb Chicken Kebabs with Chimichurri
SUBMITTED BY: Rachael Ray

A yogurt herb marinade gives grilled chicken a Greek flair, while chimichurri sauce boosts the flavor. Serve on top of pitas.

Serves 4-6 as a snack

Pasta with Giardiniera Sauce
SUBMITTED BY: Rachael Ray

Fresh garden veggies tossed with pasta and topped with cheese is simple but has a little something special.

Serves 4

10-Shallot Spaghetti with Kale
SUBMITTED BY: Rachael Ray

Slowly sauté shallots and garlic to boost their taste. Toss with pasta and kale for a luscious dish. Garnish with cheese and toasted hazelnuts.

Serves 4

Bacon Cheeseburger Quesadillas
SUBMITTED BY: Rachael Ray

Try this creative way for serving a cheeseburger!

Serves 4-6

Chicken and Broccolini Shepherd's Pie
SUBMITTED BY: Rachael Ray

Roasted garlic and Parmigiano Reggiano cheese enhance the flavor of mashed potatoes atop seasoned  chicken and broccolini.

Serves 6

Pork Chops with Balsamic Brown Butter, Applesauce with Thyme, Mashed Potatoes and Celery Root
SUBMITTED BY: Rachael Ray

An interesting combination of ingredients makes this complete meal worthy for entertaining or a family meal.

Serves 4-6

Chicken Rice Soup with Greek Meatballs
SUBMITTED BY: Rachael Ray

Flavor-packed roasted mini meatballs of spinach, feta and beef swim in a chicken veggie broth. Add toasted rice pilaf just before serving.

Serves 4

Tuna Melt Mac 'n Cheese
SUBMITTED BY: Rachael Ray

Rach combines two American favorites in this make-ahead recipe.

Serves 6

Meaty Baked Ziti
SUBMITTED BY: Rachael Ray

Prepare this easy, make-ahead pasta and meat dish today and bake it tomorrow.

Serves 6

Penne with Pistachio-Mint Pesto
SUBMITTED BY: Rachael Ray

Get ready for spring with this dish's bright green veggies and lemony herb sauce.

Serves 4

SUBMITTED BY: Tracey Seaman

A bowl of hearty beef stew is topped with puffed-up pastry letters!

SUBMITTED BY: Tracey Seaman

Waffle up this classic for a fun lunch! After you try this recipe, get creative with other delish fillings, like ham and Swiss or turkey and pepper Jack.

Serves 4

Teriyaki Sesame Glaze
SUBMITTED BY: Rachael Ray

This bottom-of-the-jar (of teriyaki sauce!) makes a delicious and quick glaze for pan-roasted chicken.

Serves 2-4

Pasta with Ceci
SUBMITTED BY: Rachael Ray

Rach's delicious and hearty chickpea and pasta is inexpensive and nutritious. Heads up: Prepare the chickpeas for this recipe by soaking for 4 hours or overnight.

Serves 4

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