Displaying recipes 261 - 280 of 813
Rachael Ray's Non-profit Organization Yum-o!
YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Recipes
Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts
Say hello to springtime with this delightful, wholesome meal!
Serves 4
Spicy Sesame-Soy Soba and Sliced Steak
Far Eastern flavors add an exotic touch to tender steak and noodles.
Serves 4
Crispy Fish Sticks
This catch of the day is reading for dipping!
Serves 4
Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
Serves 8
Browse Recipes
SUBMITTED BY: Rachael Ray
These sweet and tangy smashers are a great side with Skinless BBQ Chicken.
Serves 4-6
SUBMITTED BY: Rachael Ray
Peppers add pizazz to this chicken dish.
Serves 4
SUBMITTED BY: Rachael Ray
A flavorful stock is the base for this smoky pepper, chicken and potato soup. Make a second batch and freeze it for another night's meal!
Serves 4
SUBMITTED BY: Rachael Ray
Make-your-own Asian take-out with this fresh and healthy stir fry recipe.
Serves 4
SUBMITTED BY: Tracey Seaman
Pack up some of this tasty granola as a special treat in your lunch box – or wrap it up for friends and family as a homemade gift for the holidays!
Makes 7 cups of granola
SUBMITTED BY: Rachael Ray
Instead of sandwiches, use your leftover turkey in this tasty pasta dish!
Serves 4
SUBMITTED BY: Tracey Seaman
Young chefs can help put together these ravioli; if you have leftover filling, you can use it as a pasta sauce later in the week!
Serves 4
SUBMITTED BY: Tracey Seaman
A devilishly good crunchy coating with a kick gives this baked chicken some unexpected heat! Serve with cooked carrot sticks on the side.
Serves 4
SUBMITTED BY: Rachael Ray
Pureed eggplant, roasted garlic and peppers in a tomato sauce are four tasty ingredients that top pasta, the fifth ingredient in this simple meal.
Serves 4
SUBMITTED BY: Rachael Ray
Buffalo wing-inspired turkey sliders with a blend of veggies are a healthy switch from beef burgers.
Serves 4
SUBMITTED BY: Rachael Ray
For an easy and elegant meal, serve seared and roasted pork teriyaki over edamame scallion rice – prepared with only five ingredients!
Serves 4
SUBMITTED BY: Rachael Ray
The aroma of roasted kielbasa, apples, onions and potatoes touched with honey is almost as good as this five-ingredient dish, itself!
Serves 4
SUBMITTED BY: Rachael Ray
"Go green" with these five-ingredient grilled chicken burritos with salsa verde and avocado.
Serves 4
SUBMITTED BY: Rachael Ray
Roasted chicken with rice flavored with lemon and thyme is a five ingredient winner!
Serves 4
SUBMITTED BY: Rachael Ray
Prepare this Asian-flavored sauce for chicken in a minute. Also try No-Cook Sauces for Chicken: Lemon-Dijon Sauce.
SUBMITTED BY: Rachael Ray
Try this outstanding recipe from Rach, combining classic Caprese salad ingredients on grilled chicken sandwiches.
Serves 4
SUBMITTED BY: Rachael Ray
Stir fried chicken and veggies and Asian flavors add a new dimension to chicken soup.
Serves 4
SUBMITTED BY: Rachael Ray
Prepare tasty grilled inside-out English muffins for snacks, lunch or brunch. Possibilities are endess for fillings, but grilled cheese is hard to beat.
SUBMITTED BY: Rachael Ray
These beautiful baby 'bellas are a lighter version of traditional stuffed mushrooms. You can also try using large portobellos and serve them as a meal with a salad.
Serves 4 as an appetizer.
SUBMITTED BY: Rachael Ray
This nutritious pasta dish is easy to prepare and easy on the budget. Serve as a main course or as a side with grilled chicken or fish.
Serves 4 as an entrée, 8 as a side.
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© 2008 - 2013 The YUM-O Organization, Inc. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
