Displaying recipes 281 - 300 of 813
Rachael Ray's Non-profit Organization Yum-o!
YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Recipes
Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts
Say hello to springtime with this delightful, wholesome meal!
Serves 4
Spicy Sesame-Soy Soba and Sliced Steak
Far Eastern flavors add an exotic touch to tender steak and noodles.
Serves 4
Crispy Fish Sticks
This catch of the day is reading for dipping!
Serves 4
Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
Serves 8
Browse Recipes
SUBMITTED BY: Rachael Ray
Experience the crisp texture of watercress salad on top of salmon with a tasty bacon-corn couscous alongside.
Serves 4
SUBMITTED BY: Rachael Ray
Get ready for fall with this lasagna's pumpkin filling!
Serves 4-6
SUBMITTED BY: Rachael Ray
Sundried and crushed tomatoes give added texture and taste to this pasta dish.
Serves 4
SUBMITTED BY: Rachael Ray
This paprika-coated chicken browned and then simmered in a spicy tomato sauce with veggies is Rach's version of a Southern classic. Serve with rice or rice pilaf.
Serves 4
SUBMITTED BY: Rachael Ray
There are even veggies in the crust of this whole new way to make pizza!
Serves 4
SUBMITTED BY: Tracey Seaman
Fresh roasted tomatoes and your favorite toppings give this Mexican-inspired tomato soup tons of flavor and crunch. You can use vegetable broth to make this soup vegetarian.
Serves 4
SUBMITTED BY: Rachael Ray
Repeat requests for this side are guaranteed!
Serves 4
SUBMITTED BY: Rachael Ray
Pimiento and garlic add Spanish flavor to this simple rice dish.
Serves 4
SUBMITTED BY: Rachael Ray
Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad.
Serves 4
SUBMITTED BY: Rachael Ray
This sweet and sassy Asian-flavored chicken stir fry with broccolini and rice is a great all-in-one meal.
Serves 4
SUBMITTED BY: Rachael Ray
These fish tacos with a fiery twist feature grilled corn, cheese, and tomatoes spiced with jalapeño or Serrano peppers.
Serves 4
SUBMITTED BY: Rachael Ray
At last, Rach makes hot dogs sloppy Joe-style! You can use tofu dogs to make this a vegetarian meal.
Serves 4
SUBMITTED BY: Rachael Ray
Get creative! You can substitute chopped, cooked beef, pork, chicken, shrimp for the ham in this recipe. To make this a vegetarian meal, use tofu and vegetable stock.
Serves 4
SUBMITTED BY: Rachael Ray
Swap in watercress for basil for a tasty pesto topping over Rach's latest burger!
Serves 4
SUBMITTED BY: Rachael Ray
For a medley of flavors, also try Rach's Curry-Roasted Carrots and Honey-Soy Oven Glazed Carrots.
Serves 4
SUBMITTED BY: Rachael Ray
For a medley of flavors, also try Rach's Curry-Roasted Carrots and Scandinavian Carrots.
Serves 4
SUBMITTED BY: Rachael Ray
For a medley of flavors, try Rach's Honey-Soy Oven-Glazed Carrots and Scandinavian Carrots.
Serves 4
SUBMITTED BY: Rachael Ray
Vegetarians and non-vegetarians alike will love these burgers, topped with a flavorful watercress pesto.
Serves 4
SUBMITTED BY: Rachael Ray
Flavor ground turkey with fresh herbs for a lighter burger on or off the grill, topped with a seasonal vegetable sauce. Rachael shared this recipe at the 2011 South Beach Wine & Food Festival Kidz Kitchen!
Serves 4
SUBMITTED BY: Rachael Ray
A nutty crust adds flavor and crunch to this grilled cheese change-up!
Serves 2
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© 2008 - 2013 The YUM-O Organization, Inc. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
