Rachael Ray's Non-profit Organization Yum-o!

A combination of peanut butter, chicken, ginger and more gets wrapped up in lettuce leaves. Try this recipe as an alternative to a typical sandwich!

Serves 4

A classic crowdpleaser gets a tasty makeover with added greens and an Asian twist!

Serves 4

Grilling isn't just for hamburgers and hot dogs – try these grilled pizzas!

Serves 4

Kids and adults will love this citrus refresher. Try it for your next lemonade stand!

Serves 6-8

This sweet breakfast tastes delicious all year round, but it's easy enough for kids to make (with just a little help from a grown-up helper!) for a special breakfast-in-bed treat for Mom or Dad.

Serves 4-6

Rach made these at the 2009 South Beach Wine & Food Festival’s Kidz Kitchen!

This is a keeper of a recipe for an classic Italian sandwich. Breaded ground chicken or veal is delicious with ricotta cheese and basil-flavored burst tomato sauce.

Serves 4

Lemony lamb chops, freshly made pesto with orzo and a tomato salad is a delightful spring meal.

Serves 4

Rach presents this burger recipe inspired by memories of her cheerleading for the Red Wing hockey team from the Adirondacks.

Serves 4

Asian flavors abound in this wonderful soup with slow-cooked braised pork, bean sprouts, ginger, garlic and freshly torn herbs contrasted with hot and plum sauces and zested lime.

Serves 4

This noodle dish's silky, creamy sauce is brightened with fresh dill. You won't be able to resist this one!

Serves 4-6

Exotic blood oranges, lots of roasted garlic and red onions transform ordinary chicken into this sensational meal.

Serves 4

Sweet vidalia onions top these knife and fork cheeseburgers.

Serves 4

You'll find traditional Italian colors (red, green and white) in this delicious chicken dish.

Makes 4 pieces of chicken

You'll need a larger "long" roll for this sirloin cheese burger finished with guacamole and pico de gallo. Rodeo riders and cowhands, "come and get 'em!"

Serves 4

Asian flavors with sautéed chicken or pork tossed with veggies and noodles and accented with lime make this meal a winner.

Serves 4

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we've adapted the recipe here for you to try at home.

Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation's website to learn how!

Serves 6

Tacos meet buns with these burgers that kids and adults will love!

Serves 4