Rachael Ray's Non-profit Organization Yum-o!

You can whip up one of these quesadillas for a pick-me-up that'll keep you going strong anytime of day – breakfast, lunch or snack! It packs up better than you might think, so try adding a few wedges to your lunch box.

Serves 1-2

Charnelle came up with this nifty sammie for her dad one afternoon.

Makes 1 sandwich

Adrianna is often required to supervise her siblings during the day, which includes making them lunch. One day, she decided to make a kid-friendly version of Rachael's Buffalo Ranch Chicken Club Sandwich, which requires no stovetop cooking whatsoever.

Makes 1 sandwich

Serves 1

Serves 2

One night, after watching a segment of $40 A Day in which Rachael ate French toast at an East Coast diner, Avery handed her mom a list of ingredients and informed her that she wanted to make her own version that weekend. Here it is.

Serves 4

Who doesn't love a good taco?! Everyone will enjoy this high-energy breakfast with a tasty fruit filling.

Serves 4-6

These cucumber cups make great snacks or appetizers. For international flavor, you can also prepare Mediterranean Cucumber Cups and Asian Chicken Cucumber Cups and serve a variety all together!

Serves 5-6

These cucumber cups make great snacks or appetizers. For international flavor, you can also prepare Curry Cucumber Cups and Asian Chicken Cucumber Cups and serve a variety all together!

Serves 5-6

These cucumber cups make great snacks or appetizers. For international flavor, you can also prepare Mediterranean Cucumber Cups and Curry Cucumber Cups and serve a variety all together!

Serves 5-6

Try this tasty vegetarian take on burgers!

Serves 4

This flavorful salad is a hit all year round for adults and kids, alike. A grown-up helper (GH) can assist young cooks with chopping, but kids of all ages will have fun adding the ingredients and tossing them together.

Serves 4

"I was in a Park City, Utah grocery store and picked up a sack of nuts: chipotle coated raw cashews. They were gone before I made it to the checkout line. I paid for the empty bag and immediately wrote this recipe based on the ingredients of those nuts. This may look like Chinese take-out but the maple and chipotle flavor makes for a surprise! Leave the nuts raw – they taste buttery and extra sweet. Toasting will develop a deeper flavor, but the sweet butter nuts have a unique texture when eaten raw." –RR

Serves 4-6

This refreshing salad has a delicious blend of flavors and textures!

Serves 4

Make any kid smile with this lunch box special. Makes a delicious and quick dinner, too.

Serves 4

This recipe was contributed by Adam Gertler, a finalist on Food Network’s The Next Food Network Star show. Rachael was so impressed by this recipe, which was created as part of a challenge round to cook a kid-friendly meal – that she encouraged Adam to share it with the Yum-o! community!

Serves 4

As an alternative to store-bought ice pops, check out these ones made with yogurt! Feel free to put your own spin on this recipe and use a different flavor yogurt or mix in a variety of fruits.

Makes 4 frozen yogurt pops

Serves 4

Serve these Joes with an easy salad alongside, such as Peeler Salad.

Serves 4

This tasty version of mac 'n cheese is a great way to try out asparagus (especially for picky eaters!), and the easy salad included in the recipe makes for a complete meal.

Serves 6