Rachael Ray's Non-profit Organization Yum-o!

Rachael's version of the dish rat chef Remy whipped up in the movie of the same name.

Serves 4

Serve with Thai-licious Turkey Sliders.

Serves 4-6

Serve with Lime Noodles.

Serves 4

Serve this tangy salad with California Pasta with Artichokes and Almond-Citrus Pesto.

Serves 4

Serve this tasty pasta dish with Orange and Arugula Salad with Marmalade Dressing.

Serves 4

Serves 4

Serves 4

For variation, try this Mexican breakfast dish with shredded chicken.

Serves 6-8

Serves 6

Serves 4

Serves 4

Serves 4

Serves 4

Serves 4

This is a great recipe to make as a surprise for Mother's Day or Father's Day breakfast or brunch (with the help of another grown-up helper)!

Serves 1

The fun cheesy toppers on this soup will keep picky eaters eating through to the veggies! It's also easy to make this soup vegetarian by substituting vegetable stock for the chicken stock.

Serves 4

Makes 1/2 cup

Serves 4

Serves 4

What can you do with that leftover salsa that you can't reach at the bottom of the jar? Make this dressing/sauce, which is perfect for jazzing up pork, chicken or fish or for making a southwestern-style salad (you can even use leftover baked tortilla chips at the bottom of the bag to add some crunch to the salad!).

Makes 1 1/2 cups