YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
This earthy, nutty recipe will satisfy a crowd.
You've got to try this delicious and hearty corn and fish chowder!
This tasty side goes with a variety of meals.
Led by Manuela Hipkins, the San Francisco Bay Area, California-based Well Kiddos organization advocates providing children with healthy food choices when dining in or out. A mother of three young children and a pediatric Speech and Language Pathologist, Hipkins developed a deep respect for the connection between nutritional habits of the children she treated and the effectiveness of their therapy. She was inspired to launch Well Kiddos with the goal of providing children the opportunity to develop lifelong healthy eating habits. The organization's vision is to change kids' menus at restaurants locally and nationally, "one restaurant and one family at a time."
The Well Kiddos program is designed to help both restaurants and parents:
Visit the Well Kiddos website to learn how is improving kids' menu choices one restaurant and one family at a time!