YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
You can make all or just parts of this hearty fall meal.
This zesty, good-for-you recipe is perfect for a family dinner. "Pickling" the meat with citrus makes for a quicker prep time.
Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad.
Led by Manuela Hipkins, the San Francisco Bay Area, California-based Well Kiddos organization advocates providing children with healthy food choices when dining in or out. A mother of three young children and a pediatric Speech and Language Pathologist, Hipkins developed a deep respect for the connection between nutritional habits of the children she treated and the effectiveness of their therapy. She was inspired to launch Well Kiddos with the goal of providing children the opportunity to develop lifelong healthy eating habits. The organization's vision is to change kids' menus at restaurants locally and nationally, "one restaurant and one family at a time."
The Well Kiddos program is designed to help both restaurants and parents:
Visit the Well Kiddos website to learn how is improving kids' menu choices one restaurant and one family at a time!