YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Say hello to springtime with this delightful, wholesome meal!
Far Eastern flavors add an exotic touch to tender steak and noodles.
This catch of the day is reading for dipping!
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
Led by Manuela Hipkins, the San Francisco Bay Area, California-based Well Kiddos organization advocates providing children with healthy food choices when dining in or out. A mother of three young children and a pediatric Speech and Language Pathologist, Hipkins developed a deep respect for the connection between nutritional habits of the children she treated and the effectiveness of their therapy. She was inspired to launch Well Kiddos with the goal of providing children the opportunity to develop lifelong healthy eating habits. The organization's vision is to change kids' menus at restaurants locally and nationally, "one restaurant and one family at a time."
The Well Kiddos program is designed to help both restaurants and parents:
Visit the Well Kiddos website to learn how is improving kids' menu choices one restaurant and one family at a time!
with recipes that families will love cooking and eating together!more
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