Rachael Ray's Non-profit Organization Yum-o!
YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Recipes
Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts
Say hello to springtime with this delightful, wholesome meal!
Serves 4
Spicy Sesame-Soy Soba and Sliced Steak
Far Eastern flavors add an exotic touch to tender steak and noodles.
Serves 4
Crispy Fish Sticks
This catch of the day is reading for dipping!
Serves 4
Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
Serves 8
How Cool Is That?
Jr. Chefs of America
www.jrchefsofamerica.comJr. Chefs of America (JCOA) is a web-based show created for kids, hosted by kids, that encourages young chefs to start cooking fresh, home-cooked meals for themselves. By challenging the notion that kids can't navigate the kitchen on their own and emphasizing safety first, JCOA hopes to inspire a new generation of smart eaters and build parents' confidence about their children's skills in the kitchen.
JCOA uses creative and fresh cooking elements and recipes to introduce kids to the world of culinary arts. The website is filled with useful tips and tricks, and each episode endeavors to teach kids how to properly and safely prepare quick and delicious recipes like “Kickin’ Chicken”, “Veggie Wraps” and “Party Pizza.” Chefs Rachel, Chessie, Stephanie and Thomas lead the way, but young cooks are encouraged to submit their own "webisode" to be featured on the site!
Check out the Jr. Chefs of America website and get cooking!
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
Got a kid cook?
We'd love to put them on our website!
Click on the photo above to tell us about your favorite chef!
moreGET OUT AND PLAY!
Check out our
Kitchen Road Map series
for tips on getting active and a new good-for-you recipe each month
more