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Recipes

Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts

Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts

Say hello to springtime with this delightful, wholesome meal!

Serves 4

Spicy Sesame-Soy Soba and Sliced Steak

Spicy Sesame-Soy Soba and Sliced Steak

Far Eastern flavors add an exotic touch to tender steak and noodles.

Serves 4

Crispy Fish Sticks

This catch of the day is reading for dipping!

Serves 4

Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes

Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes

This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!

Serves 8

 
PS 302: The Emerson School of Hospitality

PS 302: The Emerson School of Hospitality

www.buffaloschools.org/emerson.cfm

Located in Buffalo, NY, PS 302: the Emerson School of Hospitality is a unique public high school learning environment that blends academics, culinary arts and food industry career training. In existence for over 50 years, it began as the brainchild of the late Peter Gust Economou, a world renowned hotelier and former President of the Board of Education. The first graduating class consisted of six students. Today, there are more than 400 students enrolled in the program!

The Emerson Commons is a cafeteria-style restaurant operated by school staff and students that features creative and delicious food at reasonable prices. The school also participates in the Wegmans Youth Program, an innovative and challenging 3 year work-study program that offers 1500+ hours of paid, school-supervised work experience, supported by related instruction at school. Students may receive high school credits for this experience.

The program is succeeding in its goals to:

  • Provide Emerson students with a program emphasizing academic achievement in conjunction with career preparation
  • Update training and technology to meet workplace needs and expectations
  • Facilitate increased student knowledge and understanding of career availability and employment opportunities in the hospitality industry
  • Improve instruction through an integrated, interdisciplinary curriculum design.
  • Provide a more advanced, ethnically  diverse and contemporary quality education – while reducing the cost of the project to the school district.
  • Increase hospitality progam enrollment

For more information about the school and to check out sample Emerson Commons and banquet and catering menus, visit the Emerson School of Hospitality website.