Rachael Ray's non profit organization, Yum-o!

Recipes

Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts

Say hello to springtime with this delightful, wholesome meal!

Serves 4

Spicy Sesame-Soy Soba and Sliced Steak

Far Eastern flavors add an exotic touch to tender steak and noodles.

Serves 4

Crispy Fish Sticks

This catch of the day is reading for dipping!

Serves 4

Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes

This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!

Serves 8

How Cool Is That?

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Farm to Family

www.farmtofamilyonline.com

Started in 2009 by founders Mark and Suzi Lilly, Farm to Family is a mobile food distribution business based in Richmond, VA. Observing the huge disconnect in both understanding and distance between food and where it comes from, coupled with seeing so many families without access to high-quality, nutritious, fresh food, Mark and Suzi were inspired to connect local farms with communities.

In addition to the new Farm to Family store, Farm to Family distributes locally grown food to areas that don't have access to fresh food from a converted school bus! This "farmers' market on wheels" not only connects families to nutritious food, but also teaches people what it is, where it comes from and how to cook it. In addition to its regular route, the bus will also make stops on request to homes, offices and schools. "If you can't get to the farmers' market," Mark says, "I'll bring the farmers' market to you!"

Learn more about Farm to Family by visiting their website, plus, view this feature on the Rachael Ray show!