Rachael Ray's Non-profit Organization Yum-o!

The Garden of Eden is an organically grown food initiative whose mission is to spread awareness about the benefits of consuming organic, locally grown food through education, outreach and hands-on experience for Rutgers University students. Join the Garden of Eden's College Coalition and access information and resources for starting your own sustainable university farm!

Dix Hills, New York high school student Matthew Klinger is putting research into action in his local community. After reading their research on making fruits and vegetables more appealing to young children, Matthew created a study along with researchers at the Cornell Center for Behavioral Economics in Child Nutrition Programs to find out if there would be an increase in student consumption of broccoli when the name was changed.

Find out the results of Matthew's research!

Tray Talk, a website hosted by the School Nutrition Association (SNA), spotlights school meal successes and provides parents with information about healthy school meals.

Learn how you can read and share success stories, stay informed about school nutrition and find resources for improving the meals at your child's school!

Midland, North Carolina-based Kicking4Hunger fights hunger, empowers individuals and builds communities by providing a fun and educational soccer experience – free of charge – while simultaneously raising food to feed the hungry in the community.

Learn how Kicking4Hunger is helping kids get active on the soccer field while they take action to help feed hungry families their communities!

Les Petit Chefs teaches nutrition and life lessons to kids ages 3-16 through hands-on cooking for a healthy lifestyle. Based in San Mateo, California, this cooking school for kids provides a safe, fun and educational environment where young chefs learn to read recipes, cook and bake, work safely in the kitchen and explore creative food ideas.

See how much fun Les Petit Chefs are having in the kitchen!