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Recipes

Broccoli and Cheddar Mac 'n Cheese

Broccoli and Cheddar Mac 'n Cheese

Rach's latest mac n' cheese pairing with broccoli and cheddar will have kids lining up for more!

Serves 6

Honey-Rosemary Chicken

Honey-Rosemary Chicken

Fruity flavors of lemon and nuts combined with fresh herbs and honey enhance this chicken dish. Try serving with Rice Pilaf.

Rice Pilaf

Rach adds spaghetti to this version of rice pilaf. It's a great side dish that doesn't overpower the main dish. Try it with Honey-Rosemary Chicken!

Serves 4

How Cool Is That?

This page is dedicated to people and organizations who are making an effort to improve the way we eat. From small local changes to big nationwide crusades, these guys get the thumbs up in our book!

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Outdoor Classrooms

Rebecca P. Cohen is a gardening coach and a mom who believes time outside transforms our lives for the better. Learn how Rebecca established a garden at her children's school, where students can apply textbook lessons first-hand outside and enjoy healthy, nutritious vegetables!

02.15.10

Food for Kids

Food for Kids

Chef Joseph Ciminera, host of several nationally syndicated cooking shows, has created Food for Kids, a 7-day meal plan for kids and families and a companion educational DVD. Food for Kids is the result of two years of Chef Ciminera traveling throughout the country and trying out his recipes on real kids, so the final recipes are guaranteed kid-approved, super healthy and easy to make!

Check out Chef Ciminera's kid-tested, parent-approved, nutritious and delicious meal plan!

01.31.10

Spriggles

</i>Spriggles</i>

The Spriggles book series is a fun way to help children ages 3-8 increase their awareness and knowledge of health, nutrition and exercise. A combination of "spirit" and "giggles," Spriggles weaves innovative stories with imaginative illustrations and playful rhymes.

Learn more
about the Spriggles book series!

01.15.10

Cooking's Cool

<i>Cooking's Cool</i>

Mrs. Sheff is a magical teacher who loves to cook with her students each day. She makes her debut in Cooking’s Cool, a unique collection of books designed to teach children that cooking and eating healthy is COOL! Teachers and parents can enjoy reading these delightful tales with their students and children and then cook the simple, delicious and healthy recipes included in the books.

Learn more about these fun, interactive and easy books that will help you teach your family or students about cooking and healthy eating!

Backpacks for Kids

In the small town of Clyde, TX, where most of the population live at or below the poverty level, the Backpacks for Kids program is making a difference. The program identifies food insecure kids with the help of their school system and discreetly delivers a backpack of food full of nutritious, kid-friendly, non-perishable items to these children each Friday. Rachel Laughlin connected with the Food Bank of West Central Texas in 2008 to start the program in Clyde; as of 2009, the overall program serves over 550 children at 23 locations in west Texas.

Read more
about this program and how it's changing the lives of Texas children.

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