This page is dedicated to people and organizations who are making an effort to improve the way we eat. From small local changes to big nationwide crusades, these guys get the thumbs up in our book!
Displaying 66 - 70 of 135
Rachael Ray's Non-profit Organization Yum-o!
YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Recipes
Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts
Say hello to springtime with this delightful, wholesome meal!
Serves 4
Spicy Sesame-Soy Soba and Sliced Steak
Far Eastern flavors add an exotic touch to tender steak and noodles.
Serves 4
Crispy Fish Sticks
This catch of the day is reading for dipping!
Serves 4
Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
Serves 8
How Cool Is That?
04.01.10
ZisBoomBah
ZisBoomBah has created a website to help parents create kid-friendly dinners with the help of their children. Through their free, fun and educational game, Pick Chow!, kids get to enjoy playing with different dinner choices – in order to achieve the highest score possible, they must create a balanced nutritious meal.
Learn how ZisBoomBah is answering the age-old question, "What's for dinner?"
03.15.10
Naked Nuggets
After years of culinary training and opening some of New York City’s most popular restaurants, brothers Eric and Bruce Bromberg realized that cooking tasty, kid-pleasing, and healthful meals for Eric’s three children was their biggest and most important challenge of all. They created Naked Nuggets by eliminating the heavy breading and frying from traditional chicken nuggets, the kids' favorite dish. To their delight, their toughest audience was jumping for joy!
Find out more about these tasty and healthy grilled chicken nuggets!
02.28.10
Outdoor Classrooms
Rebecca P. Cohen is a gardening coach and a mom who believes time outside transforms our lives for the better. Learn how Rebecca established a garden at her children's school, where students can apply textbook lessons first-hand outside and enjoy healthy, nutritious vegetables!
02.15.10
Food for Kids
Chef Joseph Ciminera, host of several nationally syndicated cooking shows, has created Food for Kids, a 7-day meal plan for kids and families and a companion educational DVD. Food for Kids is the result of two years of Chef Ciminera traveling throughout the country and trying out his recipes on real kids, so the final recipes are guaranteed kid-approved, super healthy and easy to make!
Check out Chef Ciminera's kid-tested, parent-approved, nutritious and delicious meal plan!
01.31.10
Spriggles
The Spriggles book series is a fun way to help children ages 3-8 increase their awareness and knowledge of health, nutrition and exercise. A combination of "spirit" and "giggles," Spriggles weaves innovative stories with imaginative illustrations and playful rhymes.
Learn more about the Spriggles book series!
© 2008 - 2013 The YUM-O Organization, Inc. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
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