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Recipes

Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts

Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts

Say hello to springtime with this delightful, wholesome meal!

Serves 4

Spicy Sesame-Soy Soba and Sliced Steak

Spicy Sesame-Soy Soba and Sliced Steak

Far Eastern flavors add an exotic touch to tender steak and noodles.

Serves 4

Crispy Fish Sticks

This catch of the day is reading for dipping!

Serves 4

Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes

Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes

This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!

Serves 8

How Cool Is That?

This page is dedicated to people and organizations who are making an effort to improve the way we eat. From small local changes to big nationwide crusades, these guys get the thumbs up in our book!

Displaying 6 - 10 of 135

By Date  /  By Name
 
Threshold Foundation Dig It! Project

In 2004, Saheeb Abdus Sabur and his wife, Schirlyn Kamara-Saburthey, launched the Dig It! project, which partners over 60 teens and volunteers together to farm 1 1/2 acres of land in the city of Lancaster, Pennsylvania.

See how the Dig It! project is bridging communities through farming and food!

01.30.13

Vivi LeDish

Vivi LeDish

Vivi LeDish™ is a pint-size powerhouse who is revolutionizing the way kids play with their food by offering free, fun, interactive tools designed to give children a daily, digestible dose of wellness – aiming for kids to make a quick stop every day and get back out and play!™

Check out Viv LeDish's unique and energetic approach for establishing healthy habits and warm memories that will last a lifetime!

The Fit Kids Foundation

San Francisco Bay Area-based Fit Kids' Foundation mission is to promote a healthy active lifestyle among children in underserved communities through high quality youth fitness programs and nutrition tips.

Learn how Fit Kids is helping children run, jump and lead!

Rethinking School Lunch

An initiative of the Center for Ecoliteracy, Rethinking School Lunch is a planning framework based on a positive vision: healthy children ready to learn, "food literate" graduates, invigorated local communities, sustainable agriculture and a healthy environment.

Make the case
for change and discover innovative solutions to the challenges of improving school food at your school!

The Dr. Yum Project

The mission of The Doctor Yum Project is to reduce childhood obesity and diet-related illness by partnering with families to raise children who eat a healthy, whole food diet. Paired with the Doctor Yum website, the project is helping communities learn to cook together, eat nourishing food and develop healthier lifestyle choices.

Learn more about The Doctor Yum Project!

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