This page is dedicated to people and organizations who are making an effort to improve the way we eat. From small local changes to big nationwide crusades, these guys get the thumbs up in our book!
Displaying 11 - 15 of 79
Rachael Ray's Non-profit Organization Yum-o!
YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Recipes
Zucchini Crust Pizza Bake
There are even veggies in the crust of this whole new way to make pizza!
Serves 4
South-of-the-Border Tomato Soup
Fresh roasted tomatoes and your favorite toppings give this Mexican-inspired tomato soup tons of flavor and crunch. You can use vegetable broth to make this soup vegetarian.
Serves 4
Chicken and Broccolini with Orange Sauce
This sweet and sassy Asian-flavored chicken stir fry with broccolini and rice is a great all-in-one meal.
Serves 4
Tomato and Mozzarella Salad
Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad.
Serves 4
How Cool Is That?
03.15.10
Naked Nuggets
After years of culinary training and opening some of New York City’s most popular restaurants, brothers Eric and Bruce Bromberg realized that cooking tasty, kid-pleasing, and healthful meals for Eric’s three children was their biggest and most important challenge of all. They created Naked Nuggets by eliminating the heavy breading and frying from traditional chicken nuggets, the kids' favorite dish. To their delight, their toughest audience was jumping for joy!
Find out more about these tasty and healthy grilled chicken nuggets!
02.28.10
Outdoor Classrooms
Rebecca P. Cohen is a gardening coach and a mom who believes time outside transforms our lives for the better. Learn how Rebecca established a garden at her children's school, where students can apply textbook lessons first-hand outside and enjoy healthy, nutritious vegetables!
02.15.10
Food for Kids
Chef Joseph Ciminera, host of several nationally syndicated cooking shows, has created Food for Kids, a 7-day meal plan for kids and families and a companion educational DVD. Food for Kids is the result of two years of Chef Ciminera traveling throughout the country and trying out his recipes on real kids, so the final recipes are guaranteed kid-approved, super healthy and easy to make!
Check out Chef Ciminera's kid-tested, parent-approved, nutritious and delicious meal plan!
01.31.10
Spriggles
The Spriggles book series is a fun way to help children ages 3-8 increase their awareness and knowledge of health, nutrition and exercise. A combination of "spirit" and "giggles," Spriggles weaves innovative stories with imaginative illustrations and playful rhymes.
Learn more about the Spriggles book series!
01.15.10
Cooking's Cool
Mrs. Sheff is a magical teacher who loves to cook with her students each day. She makes her debut in Cooking’s Cool, a unique collection of books designed to teach children that cooking and eating healthy is COOL! Teachers and parents can enjoy reading these delightful tales with their students and children and then cook the simple, delicious and healthy recipes included in the books.
Learn more about these fun, interactive and easy books that will help you teach your family or students about cooking and healthy eating!
© 2008 - 2009 The YUM-O Organization, Inc. All rights reserved.
™ and © 2007 - 2009 Ray Marks Co. LLC. All rights reserved.
™ and © 2007 - 2009 Ray Marks Co. LLC. All rights reserved.
Got a kid cook?
We'd love to put them on our website!
Click on the photo above to tell us about your favorite chef!
moreGET OUT AND PLAY!
Check out our
Kitchen Road Map series
for tips on getting active and a new good-for-you recipe each month
more