This page is dedicated to people and organizations who are making an effort to improve the way we eat. From small local changes to big nationwide crusades, these guys get the thumbs up in our book!
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YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Say hello to springtime with this delightful, wholesome meal!
Far Eastern flavors add an exotic touch to tender steak and noodles.
This catch of the day is reading for dipping!
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
Serving families in Scottsbluff, Nebraska, The Matthew Project seeks to address the problem of food insecurity and food insecurity with hunger by providing one hot meal every evening to those who find themselves in need.
Learn how you can replicate The Matthew Project in your community!
CATCH Healthy Habits is a unique intergenerational physical activity and nutrition program that benefits two generations: kids and adults age 50-plus. The program combats obesity by engaging adults as mentors to teach healthy lifelong habits to kids in grades K-5.
Find out how you can connect with a CATCH Healthy Habits program in your community!
Fooditude is a reality-based, multi-media program for "tweens" that keeps kids and food as its central theme. The program interactively teaches the basics of cooking and nutrition in a fun, relevant and age-appropriate way with guest appearances by food professionals, chefs and recognizable personalities.
Cook it, compost it, explore it, grow it, taste it and tell others what you think. Get ready and get set to chew your way into your own Fooditude!
The Alliance for a Healthier Generation's empowerME movement is a by kids, for kids movement that's inspiring all kids to make healthy behavior changes and to become leaders and advocates for healthy eating and physical activity.
10-year-old Madeline embodies the movement's goals to engage, educate and activate. Meet Madeline and learn how you can join the empowerME movement!
The Culinary Institute of America's Menu for Healthy Kids mission is to influence positive change in children's health by creating smarter school foodservice operations and improving access to healthier and more flavorful school meals.
Whether you're an administrator, foodservice director, parent, student, teacher or a member of the food and beverage industry, there's a place for you to find resources and information on the Menu for Healthy Kids!
with recipes that families will love cooking and eating together!more
Click on the photo above to tell us about your favorite chef!more