Rachael Ray's non profit organization, Yum-o!

Recipes

Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts

Say hello to springtime with this delightful, wholesome meal!

Serves 4

Spicy Sesame-Soy Soba and Sliced Steak

Far Eastern flavors add an exotic touch to tender steak and noodles.

Serves 4

Crispy Fish Sticks

This catch of the day is reading for dipping!

Serves 4

Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes

This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!

Serves 8

News and Events

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Yum-o! Featured in Keeping Kids Healthy Nutrition Episode

Rachael Ray's Yum-o! organization was featured as a resource for family-friendly, affordable recipe ideas on the November 8, 2007 episode of Keeping Kids Healthy entitled, "Great Nutrition for the Cheapest Price." This weekly pediatric health television series, produced by Montefiore Medical Center in association with Thirteen/WNET New York, is a show about better parenting, disease prevention and about keeping kids safe.

The video segment is available for online viewing, here, and takes viewers on a trip to the grocery store and to Share our Strength's Operation Frontline cooking class, where participants learn how to figure out a meal’s nutritional and monetary value and how to cook in a way that's visually appealing, nutritionally sound, affordable and easy.