YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Say hello to springtime with this delightful, wholesome meal!
Far Eastern flavors add an exotic touch to tender steak and noodles.
This catch of the day is reading for dipping!
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
Double H Ranch in New York's Adirondack mountains provides specialized programs and year-round support for children and their families dealing with life-threatening illnesses. Programs include a week of Summer Residential Camp, a season spent on the slopes during their Adaptive Winter Sports Program and weekend gatherings spent with other families challenged by illness. All of these programs capture the magic of the Adirondacks and offer children sports, arts and specialty activites like cooking classes, along with service learning experience opportunities. For more information about Double H Ranch, visit their website.
Two of Double H's campers recently checked in with Yum-o! to talk about how they cook with their parents and to share some of their favorite recipes.
Camper Angelina P. is a loving little girl with a great big heart. Born with many medical challenges, she was only given a 2% chance of suriving to her 1st birthday, on Valentine’s Day. Today, Angelina is now 11 and downhill skis in the Adaptive Winter Program at the Double H Ranch. She has fun helping her mom in the kitchen, especially with casseroles. These Yum-o! casserole recipes are sure to become some of Angelina's favorites!
10-year-old camper Mai Linh M. loves to play the piano, eat and help her Dad in the kitchen. Like Angelina, she is a winter skier at the Double H Ranch and was a summer camper as well. Mai Linh’s Dad loves to cook, and Mai Linh is always right there in the kitchen with him to help. Here is one of their favorite recipes to cook together: