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Recipes

High-Protein Spaghetti with Chick Peas and Roasted Cauliflower

High-Protein Spaghetti with Chick Peas and Roasted Cauliflower

This earthy, nutty recipe will satisfy a crowd.

Serves 4-6

Smoky

Smoky "Chowda" with Fire-Roasted Corn

You've got to try this delicious and hearty corn and fish chowder!

Serves 4

Pilaf with Spinach and Garlic

Pilaf with Spinach and Garlic

This tasty side goes with a variety of meals.

Serves 6

 

Yum-o! Scholarships

Rachael Ray and the Yum-o! team recently visited Frankford High School in Philadelphia, PA to meet with Wilma Stephenson and her hardworking culinary students in Room 325. Surprising 10 students with culinary scholarships was not the only surprise Rachael had in store. Check out these video clips from the Rachael Ray show to learn more!

Yum-o! has established a partnership with the National Restaurant Association Educational Foundation (NRAEF) to award culinary scholarships to graduating high schools seniors who are pursuing a career in the foodservice industry. In addition, the NRAEF offers a variety of other scholarships through its Scholarships and Mentoring Program; more information on these scholarships is available, here.