YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
You can make all or just parts of this hearty fall meal.
This zesty, good-for-you recipe is perfect for a family dinner. "Pickling" the meat with citrus makes for a quicker prep time.
Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad.
Rachael Ray and the Yum-o! team recently visited Frankford High School in Philadelphia, PA to meet with Wilma Stephenson and her hardworking culinary students in Room 325. Surprising 10 students with culinary scholarships was not the only surprise Rachael had in store. Check out these video clips from the Rachael Ray show to learn more!
Yum-o! has established a partnership with the National Restaurant Association Educational Foundation (NRAEF) to award culinary scholarships to graduating high schools seniors who are pursuing a career in the foodservice industry. In addition, the NRAEF offers a variety of other scholarships through its Scholarships and Mentoring Program; more information on these scholarships is available, here.