YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Say hello to springtime with this delightful, wholesome meal!
Serves 4
Far Eastern flavors add an exotic touch to tender steak and noodles.
Serves 4
This catch of the day is reading for dipping!
Serves 4
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
Serves 8
The kitchen is an incredible place to learn, grow and build confidence. Cooking and eating brings families and friends together and builds memories that last a lifetime. Here we like to feature stories of friends who have shared their happy memories with us.
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A great way to get excited about cooking is to visit your local farmers' market, where you'll find in-season produce and the freshest meats, breads and cheeses. You can even talk to the farmers about all the different varieties of the items they are selling and ask how they are grown or made. And it's always fun to pick out a few different kinds of fruits and veggies for a "taste test" when you get back home!
Several organizations have made it easy to find a farmers' market in your neighborhood. Learn more about using these tools in our posting in the How Cool Is That? section!
(Washington, DC) — On July 23, 2008, Yum-o!’s Executive Director attended a hearing held by the Senate Subcommittee on Children and Families focusing on what can be done to reverse and prevent the effects of childhood obesity...
(Long Island City, NY) — Yum-o!'s Executive Director, Andrew Kaplan, attended an event hosted by the New York City Coalition Against Hunger (NYCCAH) celebrating the opening of the Craig Murphy Anti-Hunger Partnership project and its first year at Jacob Riis Neighborhood Settlement House in Long Island City...
(New York, NY) — On April 28, 2008, Rachael Ray, along with special guest President Bill Clinton, opened a "one night only" pop-up restaurant to benefit the Yum-o! organization. Five teenage cooks developed and prepare the evening's menu under the guidance of Chef Michael Symon, while live entertainment featured Carly Simon. The event was recapped on the Rachael Ray show on May 7, 2008...
(New York, NY) — Rachael Ray's newest cookbook is now on store shelves! Rachael knows the realities that face home cooks better than any food personality at work today: not enough time, a limited food budget and many picky palates to please. Yum-o! The Family Cookbook treats families to good eating all day long, with Rise and Dine! favorites, tasty lunch-box fillers, “snack attacker” recipes and double-duty dinners. Best of all, all of Rachael's proceeds from the book will benefit Yum-o!
Click on the picture of the almonds for more snack ideas!
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