Newsletter

Sign up now!

Go

Recipes

Mashed Sweet Potatoes

Mashed Sweet Potatoes

Sweet potatoes are one of the most nutritious and tasty vegetables you can eat! You can enjoy this recipe as-is, or jazz it up by adding in 1/4 cup maple syrup or 1 chipotle in adobo sauce. Try serving with Creole Meatloves with Trinity Gravy.

Serves 4-6

NYC Sizzling Soft Taco with Southwest Roasted Chicken and Corn Relish

NYC Sizzling Soft Taco with Southwest Roasted Chicken and Corn Relish

This exciting and fun-to-prepare meal has whole grains and fresh vegetables, making it both a delicious and nutritious meal for you and your family. You can also swap in or add Vegetarian “Veg-Head” Beans as a vegetarian option.

This dish was served in over 1600 New York City school's as part of Yum-o!'s collaboration with the New York City Department of Education's Office of SchoolFood!

Serves 4

Italian Rollatini

Italian Rollatini

Baked and bubbly, this combination of ingredients is irresistible! For a vegetarian meal, use tofu sausage.

Serves 4-6

News and Events

The kitchen is an incredible place to learn, grow and build confidence. Cooking and eating brings families and friends together and builds memories that last a lifetime. Here we like to feature stories of friends who have shared their happy memories with us.

Displaying 6 - 10 of 32

By Date  /  By Name
 
Announcing the 2009 Yum-o! Organization Scholarship Winners

(Chicago, IL) — In partnership with the National Restaurant Association Educational Foundation (NRAEF), Rachael Ray’s Yum-o! organization is pleased to announce the winners of the 2009 Yum-o! Organization Scholarship. Yum-o! has awarded ten $2,500 scholarships to graduating high school seniors who have enrolled in a post-secondary foodservice program to support their dreams of pursuing a career in the foodservice industry.

Rachael's <br>Big Block Party!

In August, Rach and friends headed to Chicago to host the biggest block party Chicago has seen in quite some time!

Let's Get Cooking...with David Fishman

David Fishman may be just shy of thirteen years old, but that's not stopping him from becoming a big-time foodie. Read on for David's advice to parents on packing the ideal school lunch, as well as his perspective on making the most out of the restaurant experience.

Let's Get Cooking...with Rebecca Currie

Sometimes less is more! Learn from Rebecca's experience eating on $1 a day and how you can translate her tips and ideas into your daily life.

Yum-o!'s Executive Director Attends <i>Healthy Kitchens, Healthy Lives</i> Conference in California

Check out the delicious recipes he whipped up with help from his "sous chefs," Sara and Nicki!

Result page: Previous 1 2 3 4 5 6 7 Next