YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
There are even veggies in the crust of this whole new way to make pizza!
Serves 4
Fresh roasted tomatoes and your favorite toppings give this Mexican-inspired tomato soup tons of flavor and crunch. You can use vegetable broth to make this soup vegetarian.
Serves 4
This sweet and sassy Asian-flavored chicken stir fry with broccolini and rice is a great all-in-one meal.
Serves 4
Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad.
Serves 4
The kitchen is an incredible place to learn, grow and build confidence. Cooking and eating brings families and friends together and builds memories that last a lifetime. Here we like to feature stories of friends who have shared their happy memories with us.
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A great way to get excited about cooking is to visit your local farmers' market, where you'll find in-season produce and the freshest meats, breads and cheeses. You can even talk to the farmers about all the different varieties of the items they are selling and ask how they are grown or made. And it's always fun to pick out a few different kinds of fruits and veggies for a "taste test" when you get back home!
Several organizations have made it easy to find a farmers' market in your neighborhood. Learn more about using these tools in our posting in the How Cool Is That? section!
In September, Yum-o!'s partner, the
Get cooking with Deja and check out her latest recipe!
David Fishman may be just shy of thirteen years old, but that's not stopping him from becoming a big-time foodie. Read on for David's advice to parents on packing the ideal school lunch, as well as his perspective on making the most out of the restaurant experience.
In this edition of Let's Get Cooking..., David Fishman, Middle School Food Critic, dishes about this summer's camp food.
Click on the picture of the almonds for more snack ideas!
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