YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
There are even veggies in the crust of this whole new way to make pizza!
Serves 4
Fresh roasted tomatoes and your favorite toppings give this Mexican-inspired tomato soup tons of flavor and crunch. You can use vegetable broth to make this soup vegetarian.
Serves 4
This sweet and sassy Asian-flavored chicken stir fry with broccolini and rice is a great all-in-one meal.
Serves 4
Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad.
Serves 4
The kitchen is an incredible place to learn, grow and build confidence. Cooking and eating brings families and friends together and builds memories that last a lifetime. Here we like to feature stories of friends who have shared their happy memories with us.
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Rachael is helping to celebrate Sesame Street’s 40th Anniversary by contributing to the newly released special edition cookbook, C is for Cooking.
In this edition of Let's Get Cooking..., David Fishman, Middle School Food Critic, dishes about this summer's camp food.
Rachael has shared her passion for teaching kids and families about food and cooking as a contributor to the newly released book, Actions Speak Loudest: Keeping Our Promise for a Better World.
(Chicago, IL) — In partnership with the National Restaurant Association Educational Foundation (NRAEF), Rachael Ray’s Yum-o! organization is pleased to announce the winners of the 2009 Yum-o! Organization Scholarship. Yum-o! has awarded ten $2,500 scholarships to graduating high school seniors who have enrolled in a post-secondary foodservice program to support their dreams of pursuing a career in the foodservice industry.
In August, Rach and friends headed to Chicago to host the biggest block party Chicago has seen in quite some time!
Click on the picture of the almonds for more snack ideas!
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