YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Say hello to springtime with this delightful, wholesome meal!
Serves 4
Far Eastern flavors add an exotic touch to tender steak and noodles.
Serves 4
This catch of the day is reading for dipping!
Serves 4
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
Serves 8
The kitchen is an incredible place to learn, grow and build confidence. Cooking and eating brings families and friends together and builds memories that last a lifetime. Here we like to feature stories of friends who have shared their happy memories with us.
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David Fishman may be just shy of thirteen years old, but that's not stopping him from becoming a big-time foodie. Read on for David's advice to parents on packing the ideal school lunch, as well as his perspective on making the most out of the restaurant experience.
In this edition of Let's Get Cooking..., David Fishman, Middle School Food Critic, dishes about this summer's camp food.
Check out our interview with a teacher and her students who are getting a hands-on education in their school garden!
Sometimes less is more! Learn from Rebecca's experience eating on $1 a day and how you can translate her tips and ideas into your daily life.
As profiled in the September 2010 issue of Every Day with Rachael Ray, over the past year, Rachael and the Yum-o! team met with Congressional representatives in Washington, DC, wrote letters, made phone calls and held press events to raise awareness about the Child Nutrition Act. On Monday, December 13, 2010, President Barack Obama signed S. 3307, the Healthy, Hunger-Free Kids Act, into law.
Click on the picture of the almonds for more snack ideas!
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