YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Sweet potatoes are one of the most nutritious and tasty vegetables you can eat! You can enjoy this recipe as-is, or jazz it up by adding in 1/4 cup maple syrup or 1 chipotle in adobo sauce. Try serving with Creole Meatloves with Trinity Gravy.
Serves 4-6
This exciting and fun-to-prepare meal has whole grains and fresh vegetables, making it both a delicious and nutritious meal for you and your family. You can also swap in or add Vegetarian “Veg-Head” Beans as a vegetarian option.
This dish was served in over 1600 New York City school's as part of Yum-o!'s collaboration with the New York City Department of Education's Office of SchoolFood!
Serves 4
Baked and bubbly, this combination of ingredients is irresistible! For a vegetarian meal, use tofu sausage.
Serves 4-6
The kitchen is an incredible place to learn, grow and build confidence. Cooking and eating brings families and friends together and builds memories that last a lifetime. Here we like to feature stories of friends who have shared their happy memories with us.
Displaying 21 - 25 of 32
(Long Island City, NY) — Yum-o!'s Executive Director, Andrew Kaplan, attended an event hosted by the New York City Coalition Against Hunger (NYCCAH) celebrating the opening of the Craig Murphy Anti-Hunger Partnership project and its first year at Jacob Riis Neighborhood Settlement House in Long Island City...
(New York, NY) — On April 28, 2008, Rachael Ray, along with special guest President Bill Clinton, opened a "one night only" pop-up restaurant to benefit the Yum-o! organization. Five teenage cooks developed and prepare the evening's menu under the guidance of Chef Michael Symon, while live entertainment featured Carly Simon. The event was recapped on the Rachael Ray show on May 7, 2008...
(New York, NY) — Rachael Ray's newest cookbook is now on store shelves! Rachael knows the realities that face home cooks better than any food personality at work today: not enough time, a limited food budget and many picky palates to please. Yum-o! The Family Cookbook treats families to good eating all day long, with Rise and Dine! favorites, tasty lunch-box fillers, “snack attacker” recipes and double-duty dinners. Best of all, all of Rachael's proceeds from the book will benefit Yum-o!
(New York, NY) — This past February, Yum-o!’s Executive Director, Andrew Kaplan, participated in his second Share Our Strength® (SOS) Hinges of Hope tour in the New York City area. In the recap that follows, Andrew shares his insights and impressions from this moving experience.
(Miami Beach, FL) — In late February, Rachael and the Yum-o! team traveled to sunny and warm Miami Beach, FL to participate in the 7th Annual South Beach Wine and Food Festival. With one clear objective in mind, Rachael and the Yum-o! team set out to raise greater awareness about the growing problem of childhood obesity, showing how Yum-o! is addressing this issue by empowering kids and their families to develop healthy relationships with food and cooking.
Click on the picture of the almonds for more snack ideas!
more