YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
There are even veggies in the crust of this whole new way to make pizza!
Serves 4
Fresh roasted tomatoes and your favorite toppings give this Mexican-inspired tomato soup tons of flavor and crunch. You can use vegetable broth to make this soup vegetarian.
Serves 4
This sweet and sassy Asian-flavored chicken stir fry with broccolini and rice is a great all-in-one meal.
Serves 4
Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad.
Serves 4
The kitchen is an incredible place to learn, grow and build confidence. Cooking and eating brings families and friends together and builds memories that last a lifetime. Here we like to feature stories of friends who have shared their happy memories with us.
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(Chicago, IL) — Rachael Ray’s Yum-o! organization and the National Restaurant Association Educational Foundation (NRAEF) have announced their 2009 scholarship initiative aimed at providing funds to high school students committed to pursuing a career in the restaurant and foodservice industry.
Meet Mae Lin and Angelina, two campers at Double H Ranch who love to cook!
Rach dishes on planning ahead, delish leftovers, buying in bulk and eating healthier on-the-go...
Get cooking with Deja and check out her latest recipe!
Yum-o!'s "If You Can…We Can" food drive collected over 60,000 pounds of food for New York families and will help feed kids nationwide with a "dollar-to-pound" donation!
Click on the picture of the almonds for more snack ideas!
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