YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Sweet potatoes are one of the most nutritious and tasty vegetables you can eat! You can enjoy this recipe as-is, or jazz it up by adding in 1/4 cup maple syrup or 1 chipotle in adobo sauce. Try serving with Creole Meatloves with Trinity Gravy.
Serves 4-6
This exciting and fun-to-prepare meal has whole grains and fresh vegetables, making it both a delicious and nutritious meal for you and your family. You can also swap in or add Vegetarian “Veg-Head” Beans as a vegetarian option.
This dish was served in over 1600 New York City school's as part of Yum-o!'s collaboration with the New York City Department of Education's Office of SchoolFood!
Serves 4
Baked and bubbly, this combination of ingredients is irresistible! For a vegetarian meal, use tofu sausage.
Serves 4-6
The kitchen is an incredible place to learn, grow and build confidence. Cooking and eating brings families and friends together and builds memories that last a lifetime. Here we like to feature stories of friends who have shared their happy memories with us.
Displaying 26 - 30 of 32
(Chicago, IL) — Rachael Ray’s Yum-o! organization and the National Restaurant Association Educational Foundation (NRAEF) announced today an expanded scholarship initiative aimed at providing funds to high school students committed to pursuing a career in the restaurant and foodservice industry.
Rachael Ray's Yum-o! organization was featured as a resource for family-friendly, affordable recipe ideas on the November 8, 2007 episode of Keeping Kids Healthy entitled, "Great Nutrition for the Cheapest Price." This weekly pediatric health television series...
See Yum-o! mentioned in Rach's Notebook and Celeb Fridge in Every Day with Rachael Ray...
(Chicago, IL) — Rachael Ray’s Yum-o! organization and the National Restaurant Association Educational Foundation (NRAEF) announced today a new scholarship initiative aimed at providing funds to high school students enrolled in NRAEF’s ProStart® restaurant and foodservice management program...
(New York, NY) — From October 15-November 12, 2007, Yum-o!, Share Our Strength, Food Network and City Harvest collaborated to host an Operation Frontline “Side by Side” cooking class at the Food Network’s kitchens in New York City...
Click on the picture of the almonds for more snack ideas!
more