YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Sweet potatoes are one of the most nutritious and tasty vegetables you can eat! You can enjoy this recipe as-is, or jazz it up by adding in 1/4 cup maple syrup or 1 chipotle in adobo sauce. Try serving with Creole Meatloves with Trinity Gravy.
Serves 4-6
This exciting and fun-to-prepare meal has whole grains and fresh vegetables, making it both a delicious and nutritious meal for you and your family. You can also swap in or add Vegetarian “Veg-Head” Beans as a vegetarian option.
This dish was served in over 1600 New York City school's as part of Yum-o!'s collaboration with the New York City Department of Education's Office of SchoolFood!
Serves 4
Baked and bubbly, this combination of ingredients is irresistible! For a vegetarian meal, use tofu sausage.
Serves 4-6
The kitchen is an incredible place to learn, grow and build confidence. Cooking and eating brings families and friends together and builds memories that last a lifetime. Here we like to feature stories of friends who have shared their happy memories with us.
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Celebrity chef Rachael Ray is cooking for a cause. She is urging everyone to participate in Share Our Strength's Great American Bake Sale, which benefits hungry children. She is also tackling childhood hunger through her new non-profit organization, Yum-o! The organization focuses on feeding hungry kids and teaching families how to make affordable, healthy meals so they can develop healthier relationships with food...
Emmy-nominated daytime host Rachael Ray is embarking on a mission close to her heart. Ray announced the launch of the Yum-o! organization, a nonprofit organization that empowers kids and their families to improve their relationship with food and cooking. Yum-o!’s three areas of work include educating kids and their families about cooking, feeding hungry American kids and funding cooking scholarships...
Click on the picture of the almonds for more snack ideas!
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