YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Say hello to springtime with this delightful, wholesome meal!
Serves 4
Far Eastern flavors add an exotic touch to tender steak and noodles.
Serves 4
This catch of the day is reading for dipping!
Serves 4
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
Serves 8
The kitchen is an incredible place to learn, grow and build confidence. Cooking and eating brings families and friends together and builds memories that last a lifetime. Here we like to feature stories of friends who have shared their happy memories with us.
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Sometimes less is more! Learn from Rebecca's experience eating on $1 a day and how you can translate her tips and ideas into your daily life.
Check out the delicious recipes he whipped up with help from his "sous chefs," Sara and Nicki!
Check out our interview with a teacher and her students who are getting a hands-on education in their school garden!
(Chicago, IL) — Rachael Ray’s Yum-o! organization and the National Restaurant Association Educational Foundation (NRAEF) have announced their 2009 scholarship initiative aimed at providing funds to high school students committed to pursuing a career in the restaurant and foodservice industry.
Meet Mae Lin and Angelina, two campers at Double H Ranch who love to cook!
Click on the picture of the almonds for more snack ideas!
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