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Recipes

Zucchini Crust Pizza Bake

Zucchini Crust Pizza Bake

There are even veggies in the crust of this whole new way to make pizza!

Serves 4

South-of-the-Border Tomato Soup

Fresh roasted tomatoes and your favorite toppings give this Mexican-inspired tomato soup tons of flavor and crunch. You can use vegetable broth to make this soup vegetarian.

Serves 4

Chicken and Broccolini with Orange Sauce

Chicken and Broccolini with Orange Sauce

This sweet and sassy Asian-flavored chicken stir fry with broccolini and rice is a great all-in-one meal.

Serves 4

Tomato and Mozzarella Salad

Tomato and Mozzarella Salad

Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad.

Serves 4

News and Events

The kitchen is an incredible place to learn, grow and build confidence. Cooking and eating brings families and friends together and builds memories that last a lifetime. Here we like to feature stories of friends who have shared their happy memories with us.

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<i>Eat Well to Be Well</i>: Rachael's Op-Ed Published in Newspapers Nationwide

Speaking out on behalf of children across America, Rachael's recent Op-Ed submission makes the case for funding child nutrition programs and has inspired readers nationwide to take action for child nutrition...

Take Action: Child Nutrition and Better School Food

Rachael is taking a stand for child nutrition. Learn how you can join her in ensuring access to nutritious food for your kids and for all children across the country!

Cooking as a Way of Life: <i>Chefs Move</i> to Schools

America's chefs are stepping up to be a part of the solution to address the childhood obesity epidemic within a generation. To lend her support, Rachael joined the First Lady and hundreds of chefs on the South Lawn of the White House to launch the Chefs Move to Schools initiative, part of the First Lady's Let's Move! campaign...

Rachael Ray and Members of Congress Speak About Importance of Bipartisan Legislation to Improve Child Nutrition

(Washington, DC) — Daytime talk show host and author Rachael Ray joined a bipartisan group of Members of Congress to speak about the importance of the new Improving Nutrition for America’s Children Act of 2010. The legislation, which reauthorizes the Child Nutrition Act, will dramatically improve the quality of meals children eat both in and out of school and in child care settings, support community efforts to reduce childhood hunger and, for the first time, establish nutrition standards for all foods sold in schools. Nationally, one-third of children are either overweight or at risk of becoming overweight.

New York City Mayor Bloomberg and Rachael Ray Announce New Programs to Promote Healthy Eating

(New York, NY) — On May 13, 2010, Mayor Michael R. Bloomberg and Rachael Ray announced a series of initiatives to help New York City’s youth eat healthier and understand where their food comes from. The new programs, supported by Rachael Ray and her Yum-o! organization, will help schools build a garden or connect them to an existing garden and provide cooking and nutrition instruction to young New Yorkers...

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