YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Sweet potatoes are one of the most nutritious and tasty vegetables you can eat! You can enjoy this recipe as-is, or jazz it up by adding in 1/4 cup maple syrup or 1 chipotle in adobo sauce. Try serving with Creole Meatloves with Trinity Gravy.
Serves 4-6
This exciting and fun-to-prepare meal has whole grains and fresh vegetables, making it both a delicious and nutritious meal for you and your family. You can also swap in or add Vegetarian “Veg-Head” Beans as a vegetarian option.
This dish was served in over 1600 New York City school's as part of Yum-o!'s collaboration with the New York City Department of Education's Office of SchoolFood!
Serves 4
Baked and bubbly, this combination of ingredients is irresistible! For a vegetarian meal, use tofu sausage.
Serves 4-6
For the second year in a row, Yum-o! is enlisting the help of the Rachael Ray studio audience to support one of our core work areas: feeding hungry kids and raising awareness about the issue of hunger in America.
(New York, NY) — In an effort to highlight the continuous strides that the NYC Department of Education’s Office of SchoolFood is making towards promoting healthy food choices to New York City students and to encourage students and their families to develop healthy relationships with food and cooking, daytime host and best-selling author Rachael Ray, the Office of SchoolFood and the Yum-o! organization, Rachael Ray’s nonprofit organization, have partnered to create an exciting, delicious and nutritious lunch menu to be served in more than 1,600 New York City public schools, across all five boroughs. On October 26, 2009, Ray was joined at the announcement of the partnership at PS89/IS289 in Manhattan by Deputy Mayor Dennis M. Walcott, Senator Kirsten Gillibrand, City Council Speaker Christine C. Quinn, Deputy Chancellor Kathleen Grimm, State Senator Daniel L. Squadron, Chief Executive for SchoolFood Eric Goldstein, Chef Jorge Collazo and Principals Veronica Najjar of PS 89 and Ellen Foote of IS 289.
Rachael is helping to celebrate Sesame Street’s 40th Anniversary by contributing to the newly released special edition cookbook, C is for Cooking.
In this edition of Let's Get Cooking..., David Fishman, Middle School Food Critic, dishes about this summer's camp food.
Rachael has shared her passion for teaching kids and families about food and cooking as a contributor to the newly released book, Actions Speak Loudest: Keeping Our Promise for a Better World.
Click on the picture of the almonds for more snack ideas!
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