Rachael Ray's non profit organization, Yum-o!

Recipes

Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts

Say hello to springtime with this delightful, wholesome meal!

Serves 4

Spicy Sesame-Soy Soba and Sliced Steak

Far Eastern flavors add an exotic touch to tender steak and noodles.

Serves 4

Crispy Fish Sticks

This catch of the day is reading for dipping!

Serves 4

Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes

This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!

Serves 8

Rollover Enchil-lasagna

SUBMITTED BY:

Rachael Ray

Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor.

In this Rollover Supper series, three popular comfort foods – meatloaf, lasagna and enchiladas – come together to give you two tasty, well-rounded suppers: Turkey Stuffin' Meatloaf with Scallion Mashed Potatoes and Green Beans and, for the second night, this Enchil-lasagna. Now that’s a comforting thought!

Serves 4 with seconds, or 6 without

INGREDIENTS:

1 Turkey Stuffin’ Meatloaf, thinly sliced
2 cups reserved gravy, from the night before
1 jar mild green chili pepper salsa
8 whole wheat tortillas
1 box frozen corn (10 ounces), defrosted
1 can black beans (15 ounces), rinsed and drained
4-5 scallions, chopped
2 1/2 cups Monterey Jack or pepper Jack cheese

DIRECTIONS:

Pre-heat the oven to 400°F.
In a medium size bowl, mix the reserved gravy with the jar of green chili salsa. Spread a thin layer of gravy salsa mixture onto the bottom of a casserole dish.
Layer two tortillas, a third of the corn, a third of the black beans, a third of the scallions, a third of the sliced meatloaf, a quarter of the gravy salsa mixture and a quarter of the cheese. Repeat this process until all of the ingredients are used; the top layer will be the last of the tortillas, a little gravy and cheese. Place the enchil-lasagna in the oven until the cheese is bubbling and brown, about 15-20 minutes.

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