Newsletter

Sign up now!

Go

Recipes

Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts

Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts

Say hello to springtime with this delightful, wholesome meal!

Serves 4

Spicy Sesame-Soy Soba and Sliced Steak

Spicy Sesame-Soy Soba and Sliced Steak

Far Eastern flavors add an exotic touch to tender steak and noodles.

Serves 4

Crispy Fish Sticks

This catch of the day is reading for dipping!

Serves 4

Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes

Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes

This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!

Serves 8

Birds in a Nest with Blankets

 
SUBMITTED BY:
Rachael Ray

This is a breakfast dish that can be eaten for dinner or any time of the day!

Serves 4

INGREDIENTS:

  • 4 slices bread, white or wheat
  • 2 tablespoons butter
  • 4 eggs
  • Salt and pepper to taste
  • 4 deli slices Swiss or cheddar cheese

DIRECTIONS:

  1. Use a round cookie cutter to cut out a hole in the center of each of the four slices of bread. Remove the holes.
  2. Have a grown-up helper (GH) heat a large nonstick skillet over medium heat. Put the butter in the skillet and let it melt.
  3. Have your GH arrange the bread in the skillet for you.
  4. Next, have your GH crack one egg and drop it in the hole of one slice of bread. Repeat with the remaining eggs and bread. The eggs are the birds and they nest in the bread!
  5. Season eggs with salt and pepper and cover the skillet with foil so that the eggs cook on top, too.
  6. When the eggs are cooked, top the birds in their nests with cheese "blankets" and replace the foil loosely on top of the skillet to melt the cheese.
 


SEARCH AGAIN BY CATEGORY