Rachael Ray's non profit organization, Yum-o!

Recipes

Zucchini Crust Pizza Bake

There are even veggies in the crust of this whole new way to make pizza!

Serves 4

South-of-the-Border Tomato Soup

Fresh roasted tomatoes and your favorite toppings give this Mexican-inspired tomato soup tons of flavor and crunch. You can use vegetable broth to make this soup vegetarian.

Serves 4

Chicken and Broccolini with Orange Sauce

This sweet and sassy Asian-flavored chicken stir fry with broccolini and rice is a great all-in-one meal.

Serves 4

Tomato and Mozzarella Salad

Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad.

Serves 4

Yum-o! Ranch Sauce

SUBMITTED BY:

Rachael Ray

This ranch sauce makes a tasty taco topping – try it with Rach's NYC Soft Taco with Southwest Roasted Chicken and Corn Relish – and also tastes great as a dip with your favorite veggies!

This recipe was served in over 1600 New York City school's as part of Yum-o!'s collaboration with the New York City Department of Education's Office of SchoolFood!

Makes about 1 cup

INGREDIENTS:

1/2 cup yogurt, preferably thick Greek-style yogurt, or sour cream
1/2 cup buttermilk
Juice of 1 lime
A dash of hot sauce
1 clove garlic, grated or minced
2 teaspoons chili powder
1 teaspoon cumin
A handful of chives, chopped
A handful of parsley, chopped
A handful of cilantro, chopped

DIRECTIONS:

In a medium size bowl, stir together the yogurt, buttermilk, lime juice, hot sauce, garlic, chili powder, cumin, chives, parsley and cilantro. Season the dip with salt and pepper.