Rachael Ray's non profit organization, Yum-o!

Recipes

Mashed Sweet Potatoes

Sweet potatoes are one of the most nutritious and tasty vegetables you can eat! You can enjoy this recipe as-is, or jazz it up by adding in 1/4 cup maple syrup or 1 chipotle in adobo sauce. Try serving with Creole Meatloves with Trinity Gravy.

Serves 4-6

NYC Sizzling Soft Taco with Southwest Roasted Chicken and Corn Relish

This exciting and fun-to-prepare meal has whole grains and fresh vegetables, making it both a delicious and nutritious meal for you and your family. You can also swap in or add Vegetarian “Veg-Head” Beans as a vegetarian option.

This dish was served in over 1600 New York City school's as part of Yum-o!'s collaboration with the New York City Department of Education's Office of SchoolFood!

Serves 4

Italian Rollatini

Baked and bubbly, this combination of ingredients is irresistible! For a vegetarian meal, use tofu sausage.

Serves 4-6

Yum-o! Ranch Sauce

SUBMITTED BY:

Rachael Ray

This ranch sauce makes a tasty taco topping – try it with Rach's NYC Soft Taco with Southwest Roasted Chicken and Corn Relish – and also tastes great as a dip with your favorite veggies!

This recipe was served in over 1600 New York City school's as part of Yum-o!'s collaboration with the New York City Department of Education's Office of SchoolFood!

Makes about 1 cup

INGREDIENTS:

1/2 cup yogurt, preferably thick Greek-style yogurt, or sour cream
1/2 cup buttermilk
Juice of 1 lime
A dash of hot sauce
1 clove garlic, grated or minced
2 teaspoons chili powder
1 teaspoon cumin
A handful of chives, chopped
A handful of parsley, chopped
A handful of cilantro, chopped

DIRECTIONS:

In a medium size bowl, stir together the yogurt, buttermilk, lime juice, hot sauce, garlic, chili powder, cumin, chives, parsley and cilantro. Season the dip with salt and pepper.