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Recipes

Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts

Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts

Say hello to springtime with this delightful, wholesome meal!

Serves 4

Spicy Sesame-Soy Soba and Sliced Steak

Spicy Sesame-Soy Soba and Sliced Steak

Far Eastern flavors add an exotic touch to tender steak and noodles.

Serves 4

Crispy Fish Sticks

This catch of the day is reading for dipping!

Serves 4

Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes

Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes

This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!

Serves 8

Chapata

 
Chapata
SUBMITTED BY:
Rachael Ray

Chapata is a simple and delicious alternative to garlic bread. You can serve it with your favorite soup or stoup or with a variety of other main dishes – it also makes a great snack and goes well with eggs for breakfast!

Serves 6-8

INGREDIENTS:

  • 1 ciabatta loaf, split lengthwise and lightly toasted
  • 4 tomatoes, cut into halves
  • Salt and freshly ground black pepper

DIRECTIONS:

  1. Rub the tomato halves into the ciabatta and season with salt and freshly ground pepper. Cut the bread into quarters and serve.
 


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