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Recipes

High-Protein Spaghetti with Chick Peas and Roasted Cauliflower

High-Protein Spaghetti with Chick Peas and Roasted Cauliflower

This earthy, nutty recipe will satisfy a crowd.

Serves 4-6

Smoky

Smoky "Chowda" with Fire-Roasted Corn

You've got to try this delicious and hearty corn and fish chowder!

Serves 4

Pilaf with Spinach and Garlic

Pilaf with Spinach and Garlic

This tasty side goes with a variety of meals.

Serves 6

Green Salad with Strawberry Balsamic Vinaigrette

 
SUBMITTED BY:
Rachael Ray

This dressing is sweet (no pun intended)! Drizzle it over spinach or any lettuce you choose. Rach likes to use mixed greens when she makes it. The balsamic vinegar gives it a little kick.

Serves 2

INGREDIENTS:

  • 2 teaspoons strawberry jam, regular or low sugar
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons extra virgin olive oil (EVOO)
  • Salt and freshly ground black pepper
  • 4 cups chopped romaine lettuce or mixed greens of any kind
  • 6 strawberries, sliced

DIRECTIONS:

  1. Place jam in a medium bowl. Whisk in the balsamic vinegar, followed by the EVOO. You can eyeball the amount of EVOO, adding more or less as needed.
  2. Season dressing with salt and pepper. Add greens to the bowl and toss to coat evenly with dressing.
  3. Garnish with sliced strawberries.
 


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