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Recipes

Turkey Meatballs with Fennel, Golden Raisins and Pinenuts

Turkey Meatballs with Fennel, Golden Raisins and Pinenuts

Make extra, as these tasty meatballs won't last long! They have all your favorite fall and winter spices. Serve with gravy or cranberry sauce, for dipping.

Serves 6-8 as an appetizer

Hot Turkey Burger

Hot Turkey Burger

These turkey burgers taste like a whole turkey dinner!

Serves 4

Carrot Top Pesto with Whole Grain Penne

Carrot Top Pesto with Whole Grain Penne

You can eat this bright and nutritious pesto pasta hot, room temperature or cold for lunch the next day!

Serves 6

Green Salad with Strawberry Balsamic Vinaigrette

 
SUBMITTED BY:
Rachael Ray

This dressing is sweet (no pun intended)! Drizzle it over spinach or any lettuce you choose. Rach likes to use mixed greens when she makes it. The balsamic vinegar gives it a little kick.

Serves 2

INGREDIENTS:

  • 2 teaspoons strawberry jam, regular or low sugar
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons extra virgin olive oil (EVOO)
  • Salt and freshly ground black pepper
  • 4 cups chopped romaine lettuce or mixed greens of any kind
  • 6 strawberries, sliced

DIRECTIONS:

  1. Place jam in a medium bowl. Whisk in the balsamic vinegar, followed by the EVOO. You can eyeball the amount of EVOO, adding more or less as needed.
  2. Season dressing with salt and pepper. Add greens to the bowl and toss to coat evenly with dressing.
  3. Garnish with sliced strawberries.
 


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