Rachael Ray's non profit organization, Yum-o!

Recipes

Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts

Say hello to springtime with this delightful, wholesome meal!

Serves 4

Spicy Sesame-Soy Soba and Sliced Steak

Far Eastern flavors add an exotic touch to tender steak and noodles.

Serves 4

Crispy Fish Sticks

This catch of the day is reading for dipping!

Serves 4

Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes

This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!

Serves 8

Veggie Spinach Dip

SUBMITTED BY:

Rachael Ray

Instead of cream cheese, try tofu cream cheese in this delicious veggie dip! Vegan and vegetarian-friendly, you can also use it for topping a whole wheat bagel.

Makes about 2 cups

INGREDIENTS:

1 box frozen chopped spinach, defrosted and wrung dry
1 tofu cream cheese
2 cloves garlic, grated
1/4 cup onion, grated
1 can water chestnuts, coarsely chopped
4 scallions, whites and greens, chopped
1/2 red bell pepper, coarsely chopped
1 carrot, peeled and coarsely chopped

DIRECTIONS:

Place all the ingredients in a food processor and pulse until it creates a rough puree. Serve with chopped vegetables, or use as a topper on a whole wheat bagel.

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