MAKING A DIFFERENCE
Check out people and organizations that are changing the way we eat!
more
Rachael Ray's Non-profit Organization Yum-o!
YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Recipes
Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts
Say hello to springtime with this delightful, wholesome meal!
Serves 4
Spicy Sesame-Soy Soba and Sliced Steak
Far Eastern flavors add an exotic touch to tender steak and noodles.
Serves 4
Crispy Fish Sticks
This catch of the day is reading for dipping!
Serves 4
Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
Serves 8
Avocado Ranch Dipper
SUBMITTED BY:
Rachael Ray
This dip is delicious with chips, veggies or crackers – anything you feel like dipping! Try Tomato Balsamic Dipper and Herby Honey Mustard Dipper, too!
Serves 4
INGREDIENTS:
- 1 Hass avocado
- 1 cup plain Greek-style yogurt
- Juice of 1 lemon
- 1 clove garlic, grated or finely chopped
- A small handful of fresh chives, finely chopped
- A small handful of fresh dill, finely chopped
- A small handful of flat leaf parsley, finely chopped
DIRECTIONS:
- Place the avocado in a food processor. Add the Greek-style yogurt, lemon juice, garlic, chives, dill and parsley. Season with salt and pepper. Process until combined into a smooth dip consistency.
SEARCH AGAIN BY CATEGORY
© 2008 - 2013 The YUM-O Organization, Inc. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
