MAKING A DIFFERENCE
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Rachael Ray's Non-profit Organization Yum-o!
YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Recipes
Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts
Say hello to springtime with this delightful, wholesome meal!
Serves 4
Spicy Sesame-Soy Soba and Sliced Steak
Far Eastern flavors add an exotic touch to tender steak and noodles.
Serves 4
Crispy Fish Sticks
This catch of the day is reading for dipping!
Serves 4
Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
Serves 8
Tomato Balsamic Dipper
SUBMITTED BY:
Rachael Ray
This dip is a great use-up for extra tomatoes – it's like an Italian salsa! For variety, try serving with Avocado Ranch Dipper and Herby Honey Mustard Dipper.
Serves 4
INGREDIENTS:
- 2 vine-ripe tomatoes, seeded and coarsely chopped
- 1 tablespoon tomato paste
- Salt and black pepper, to taste
- 2 tablespoons balsamic drizzle
- 1/3-1/2 cup extra virgin olive oil
DIRECTIONS:
- Place the tomatoes in a blender; add the tomato paste and balsamic vinegar and season with salt and pepper. Drizzle in the EVOO until combined into a smooth dip consistency.
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© 2008 - 2013 The YUM-O Organization, Inc. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
