Rachael Ray's non profit organization, Yum-o!

Recipes

Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts

Say hello to springtime with this delightful, wholesome meal!

Serves 4

Spicy Sesame-Soy Soba and Sliced Steak

Far Eastern flavors add an exotic touch to tender steak and noodles.

Serves 4

Crispy Fish Sticks

This catch of the day is reading for dipping!

Serves 4

Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes

This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!

Serves 8

Herby Honey Mustard Dipper

SUBMITTED BY:

Rachael Ray

This flavorful homemade honey mustard dipper is delicious with chips, veggies or crackers – anything you feel like dipping! Try Tomato Balsamic Dipper and Avocado Ranch Dipper, too!

Serves 4

INGREDIENTS:

1 shallot, grated
Juice of 1 lemon
2 tablespoons white wine vinegar
Salt and pepper
3 tablespoons honey
3 tablespoons Dijon mustard
1/4 cup fresh herbs, such as flat leaf parsley and thyme, chopped
1/3-1/2 cup extra virgin olive oil (EVOO)

DIRECTIONS:

In a mixing bowl, grate the shallot and whisk in the lemon juice, vinegar, salt and pepper. Let sit to let the flavors combine. Whisk in the honey, Dijon, herbs and EVOO and serve as a dipper.

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