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Rachael Ray's Non-profit Organization Yum-o!
YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Recipes
Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts
Say hello to springtime with this delightful, wholesome meal!
Serves 4
Spicy Sesame-Soy Soba and Sliced Steak
Far Eastern flavors add an exotic touch to tender steak and noodles.
Serves 4
Crispy Fish Sticks
This catch of the day is reading for dipping!
Serves 4
Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
Serves 8
Tomato and Onion Salad
SUBMITTED BY:
Rachael Ray
This easy, refreshing salad works well with a variety of meals. Make ahead of time and let the flavors come together while you prepare dinner! Serve with Wilted Spinach and Rachael's Fish Bake.
Serves 4
INGREDIENTS:
- 5 medium plum tomatoes, halved lengthwise, seeded and thinly sliced
- 1 red onion, peeled, halved lengthwise and thinly sliced
- 1/4 cup flat leaf parsley leaves (a generous handful), chopped
- 2 tablespoons extra virgin olive oil (EVOO)
- Salt
- Freshly ground black pepper
DIRECTIONS:
- Toss the tomatoes and onions with the chopped parsley, EVOO, salt and pepper. Let stand while you prepare dinner.
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© 2008 - 2013 The YUM-O Organization, Inc. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
