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Rachael Ray's Non-profit Organization Yum-o!
YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Recipes
Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts
Say hello to springtime with this delightful, wholesome meal!
Serves 4
Spicy Sesame-Soy Soba and Sliced Steak
Far Eastern flavors add an exotic touch to tender steak and noodles.
Serves 4
Crispy Fish Sticks
This catch of the day is reading for dipping!
Serves 4
Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
Serves 8
Radicchio Slaw
SUBMITTED BY:
Rachael Ray
Shades of red define this crisp salad with a kick.
Serves 6-8
INGREDIENTS:
- 2 tablespoons extra virgin olive oil (EVOO)
- Juice of 1 lemon
- 1 teaspoon superfine sugar
- Salt and pepper
- 2 heads radicchio, shredded
- 1 onion, sliced
- 1 Fresno chili pepper, sliced
DIRECTIONS:
- In a large mixing bowl, whisk together the lemon juice, EVOO, sugar, salt and pepper.
- Once combined, add the radicchio, onion and Fresno chili pepper to a serving bowl and toss to coat with the dressing.
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© 2008 - 2013 The YUM-O Organization, Inc. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
