Rachael Ray's Non-profit Organization Yum-o!

Summer is a great time to try new things before the everyday routine of the school year starts up again. Try chilling out with this month’s cool, Asian-inspired noodle salad that has different flavors, textures and colors. We’ve also included tips from our friends at the Alliance for a Healthier Generation that will encourage exploration in the kitchen and help teach kids how to make healthier food choices.

With the Fourth of July upon us, we’ve pulled out one of our favorite summertime salad recipes for you. We promise that if you bring this Tomato-Watermelon Salad to a Fourth of July party – or any summertime party – it will be the talk of the crowd! We've also got answers to your questions about healthy drink choices that will help you stay “soaked” this summer!

It's no secret that one of America's favorite ways to cool down during the summer is with ice cream. Well in this month's Kitchen Road Map, we've got a healthier alternative for you that is simple, nutritious and delicious and has just two ingredients! You'll also find tips to help your kids crank up their energy and recharge their minds by keeping screen time in check this summer.

With the school year wrapping up, it’s the time of year when kids and families are asking for easy-to-prepare summertime snack ideas that kids can make themselves. So in this month's Kitchen Road Map, we're sharing a light and flavorful dip that tastes delicious with your favorite veggies and works well as a spread on your favorite sandwich or wrap, too! Plus, check our our tips for setting a good example for your children when it comes to establishing healthy habits.