Rachael Ray's Non-profit Organization Yum-o!

March is the time of year for spring cleaning and getting organized, and that includes your pantry! In our March Kitchen Road Map, we're going back to basics and sharing some Basic Pantry items with you, as well as some tips for incorporating healthier choices, like whole grains and veggies, into your favorite recipes.

In February's Yum-o! Kitchen Road Map, our featured recipe is French Toast Cups with Fresh Fruit. This sweet breakfast tastes delicious all year round, but it's easy enough for kids to make (with just a little help from a grown-up helper!) for a special breakfast-in-bed treat for Mom or Dad! We've also included some cool tools and tips for cold-weather fun!

We're kicking off the New Year with a fresh and exciting snack idea that the whole family will enjoy! January is also the perfect time to commit to getting on the road to a healthier lifestyle, so we've included tips from our friends at the Alliance for a Healthier Generation to help you get started in the right direction.

While we're always encouraging you to get cooking with your kids, the holiday season is an especially good time of year to start traditions and make memories in the kitchen and around the table. In this month's Yum-o! Kitchen Road Map, we've included one of our favorite sides to balance those heavier holiday classics with some tasty veggies, along with some healthy tips for your holiday menus.

There's something about the warm colors of harvest veggies and fall leaves and the warmth of family and friends gathering together for Thanksgiving that really gets us in the spirit of the season. In this edition of the Yum-o! Kitchen Road Map, we've included ways to "warm up" that the whole family will enjoy, plus a recipe that will use a few of those fall harvest apples you might be picking!