Rachael Ray's Non-profit Organization Yum-o!

Spring is in the air and there’s no better time to head outside and get active. So, this month’s quick and simple recipe is a fresh, green and delicious snack that will give you instant energy to get out there and enjoy time outdoors with family and friends! Need more inspiration? We’ve also included tips from our friends at the Alliance for a Healthier Generation to motivate you to get moving.

It's back-to-school time! After a day in the classroom, we know that hungry students need to recharge with a good snack, so we’re sharing a fun and simple recipe that kids of all ages can make. We've also included some practical ideas that will help them set healthy goals and feel their best as they get ready to head back to school.

We've shared some tasty snacks, cool treats and creative picnic options with you this summer. So in this month's Yum-o! Kitchen Road Map, we're featuring our top picks for basic kitchen tools to prepare you for the new batch of recipes coming your way in the fall. We've also included tips that will show you how small changes can have a big impact on your family's health and well-being!

Summer is a great time to try new things before the everyday routine of the school year starts up again. Try chilling out with this month’s cool, Asian-inspired noodle salad that has different flavors, textures and colors. We’ve also included tips from our friends at the Alliance for a Healthier Generation that will encourage exploration in the kitchen and help teach kids how to make healthier food choices.

This month, we’re taking the freshest of ingredients and incorporating them into an easy, no-cook recipe that works well as a salad or a side. Along with the other veggies in this dish, fresh, raw corn gives this recipe a natural sweetness and a pop of color. We’ve also got some tips for helping your kids build and stick with a simple routine to get at least nine hours of sleep each night.