Rachael Ray's Non-profit Organization Yum-o!

Who doesn't like a cool, refreshing snack in the summer heat! This month's frozen treats hit the spot. And since we're all about chilling out this summer, we've included some tips to help you "veg" out - literally - this summer. After all, June is Fruit and Vegetable Month!

With the school year coming to an end, families are always in a pinch for fast, affordable and nutritious snack ideas. The recipe in this month's Kitchen Road Map fits the bill! We've also included some tips for getting involved at your child's school, so that you can plan ahead for the coming year.

These days, you can find a variety of whole grain pastas at your local grocery store – try some out with this month's fresh and delicious pasta recipe! We've also included some tips for stretching meal-time dollars without sacrificing nutritional value and taste. So have some fun, save a buck and try some new flavors this spring!

March is the time of year for spring cleaning and getting organized, and that includes your pantry! In our March Kitchen Road Map, we're going back to basics and sharing some Basic Pantry items with you, as well as some tips for incorporating healthier choices, like whole grains and veggies, into your favorite recipes.

In February's Yum-o! Kitchen Road Map, our featured recipe is French Toast Cups with Fresh Fruit. This sweet breakfast tastes delicious all year round, but it's easy enough for kids to make (with just a little help from a grown-up helper!) for a special breakfast-in-bed treat for Mom or Dad! We've also included some cool tools and tips for cold-weather fun!