Rachael Ray's Non-profit Organization Yum-o!

It's back-to-school time! After a day in the classroom, we know that hungry students need to recharge with a good snack, so we’re sharing a fun and simple recipe that kids of all ages can make. We've also included some practical ideas that will help them set healthy goals and feel their best as they get ready to head back to school.

We featured one of our favorite grilling recipes in the May Yum-o! Kitchen Road Map, but we just can’t seem to pull ourselves away from the grill this summer! In this month’s edition, we’re putting a unique twist on fruit. You’ll also find some tips from the Alliance for a Healthier Generation for how to stay active during the lazy days of summer.

It's summertime at last! June's Yum-o! Kitchen Road Map includes a recipe for stay-cool Fruit Freezies from a kid chef contributor to Yum-o! The Family Cookbook! You'll also find smart tips to keep in mind when you're heading to camp or trying new activities so that you'll have fun and stay healthy when you're on-the-go.

Spring has sprung and we're firing up the grill to get ready for summertime cook-outs. This month's Yum-o! Kitchen Road Map includes one of our favorite grilled chicken recipes that will really jazz up your next barbecue, along with some cool snack ideas and tips for turning upcoming road trips into adventures!

With Spring Break coming up, you'll want to check out April's Yum-o! Kitchen Road Map for some creative tips for getting active and making the most of your break. And, this edition also features a sneak peek at one of the recipes from Rachael's new book, Yum-o! The Family Cookbook!