Rachael Ray's Non-profit Organization Yum-o!

It's no secret that one of America's favorite ways to cool down during the summer is with ice cream. Well in this month's Kitchen Road Map, we've got a healthier alternative for you that is simple, nutritious and delicious and has just two ingredients! You'll also find tips to help your kids crank up their energy and recharge their minds by keeping screen time in check this summer.

With the school year wrapping up, it’s the time of year when kids and families are asking for easy-to-prepare summertime snack ideas that kids can make themselves. So in this month's Kitchen Road Map, we're sharing a light and flavorful dip that tastes delicious with your favorite veggies and works well as a spread on your favorite sandwich or wrap, too! Plus, check our our tips for setting a good example for your children when it comes to establishing healthy habits.  

We're heading back into New York City school kitchens this month to cook up the second meal we're sharing as part of the NYC SchoolFood program. Check out our version to cook at home, plus add up a few of our favorite tips from our friends at the Alliance for a Healthier Generation to make a fun, healthy and active family routine!

This month, we're featuring a new twist on an old fave: potato skins! Loaded with vitamins and minerals, Rachael’s sweet potato skins are a nutritious and delicious example of how you can remake an old fashioned classic into a feel good favorite. Continuing the conversation from past Kitchen Road Maps, we've also included more tips to help you stay on track when it comes to talking with your family about eating right and getting active.

Celebrate Mardi Gras with a New Orleans-style stoup that you'll enjoy this month and all year long. Plus, learn how to get the conversation started with your kids about eating right, staying active and being healthy with tips from our friends at the Alliance for a Healthier Generation.