Rachael Ray's Non-profit Organization Yum-o!

This month, we're featuring a new twist on an old fave: potato skins! Loaded with vitamins and minerals, Rachael’s sweet potato skins are a nutritious and delicious example of how you can remake an old fashioned classic into a feel good favorite. Continuing the conversation from past Kitchen Road Maps, we've also included more tips to help you stay on track when it comes to talking with your family about eating right and getting active.

March is National Nutrition Month, and since American kids gobble up 35-50 percent of their daily calories while at school, we’re celebrating by sharing a nutritious and delicious recipe for your lunch box! We’ve also included more tips from our friends at the Alliance for a Healthier Generation to help you send your kids to school each day with a healthy meal and learn how to advocate for healthier food choices at school.

With National Nutrition Month in mind, this month’s recipe is one of our faves when it comes to taking classic dishes and reinventing them with healthier choices. We’ve also got tips from our friends at the Alliance for a Healthier Generation that will help you incorporate healthy habits into your family’s meals without sacrificing flavor or fun!

Spring has sprung and we're firing up the grill to get ready for summertime cook-outs. This month's Yum-o! Kitchen Road Map includes one of our favorite grilled chicken recipes that will really jazz up your next barbecue, along with some cool snack ideas and tips for turning upcoming road trips into adventures!