Rachael Ray's non profit organization, Yum-o!

Recipes

Zucchini Crust Pizza Bake

There are even veggies in the crust of this whole new way to make pizza!

Serves 4

South-of-the-Border Tomato Soup

Fresh roasted tomatoes and your favorite toppings give this Mexican-inspired tomato soup tons of flavor and crunch. You can use vegetable broth to make this soup vegetarian.

Serves 4

Chicken and Broccolini with Orange Sauce

This sweet and sassy Asian-flavored chicken stir fry with broccolini and rice is a great all-in-one meal.

Serves 4

Tomato and Mozzarella Salad

Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad.

Serves 4

Recipes / Search Results

Displaying results 26 - 30 of 92 matches

Not age specific
Snack

Healthier Cheese Fondue with Pretzels and Veggies

SUBMITTED BY: Rachael Ray

Who doesn’t like fondue?!? This is just a bit healthier than the original and made with some thickened up chicken stock. The mustard gives it a little bite.

Serves 4-6

Don’t let these quesadillas fool you – they make a perfect lunch or snack! The crisp and sweet apples are delicious with the savory pepper Jack cheese. Feel free to mix and match different flavors of jelly, or even different flavors of cheese.

Serves 4-6

Chicken or Turkey Quesadillas Suizas (Pizzas)

SUBMITTED BY: Rachael Ray

Leftover chicken or turkey goes Tex-Mex in this easy lunch or supper that is totally yum-o! Younger chefs may want to cook together with a grown-up helper (GH) for help with the chopping and moving from the stove to the broiler, but can work together to add the toppings and prepare the tortilla "crust."

Serves 2-4

PB & H Extreme

SUBMITTED BY: Rachael Ray

Heads up: some schools don't allow PB & J anymore in the lunch rooms because some kids are super allergic to nuts. Check on it and have this lunch at home or school accordingly.

Serves 1, or makes 2 snack-size servings