YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Sweet potatoes are one of the most nutritious and tasty vegetables you can eat! You can enjoy this recipe as-is, or jazz it up by adding in 1/4 cup maple syrup or 1 chipotle in adobo sauce. Try serving with Creole Meatloves with Trinity Gravy.
Serves 4-6
This exciting and fun-to-prepare meal has whole grains and fresh vegetables, making it both a delicious and nutritious meal for you and your family. You can also swap in or add Vegetarian “Veg-Head” Beans as a vegetarian option.
This dish was served in over 1600 New York City school's as part of Yum-o!'s collaboration with the New York City Department of Education's Office of SchoolFood!
Serves 4
Baked and bubbly, this combination of ingredients is irresistible! For a vegetarian meal, use tofu sausage.
Serves 4-6
We want to hear from you! The kitchen is an incredible place to learn, grow and build confidence. Cooking and eating brings families and friends together and builds memories that last a lifetime. In this section, we're featuring recipes and tips from friends who have shared how they have fun in the kitchen!
Displaying 21 - 25 of 31 recipes
Dante is only 11 years old, but he sure cooks like a professional.
Sherri has fond memories of cooking with her Grandma. She shares her favorite recipe with us here.
Julian, age 2, and his "Papa" enjoy baking together.
Nina G. shares her recipe for Veal Scallopini with Green Beans and Mashed Potatoes.
Jessica and her two kids love taco night because everyone gets to help and make their own personalized taco.
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