Rachael Ray's non profit organization, Yum-o!

Say hello to springtime with this delightful, wholesome meal!

Serves 4

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Serves 4

This catch of the day is reading for dipping!

Serves 4

This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!

Serves 8

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The Cooking Cuties make Deliah Dip

SUBMITTED BY:
Kailee and Alexis

AT LEFT:
The Cooking Cuties at work!

Well, we are kids!

We cook it all by ourselves!

Yes, we’d love to share it!

INGREDIENTS:

1 container low fat or reduced fat sour cream (16 ounces)
4 ounces low fat or reduced fat ranch dressing
1 cucumber, chopped into 1/2-inch cubes
1/2 teaspoon onion powder
Chips on the side, such as baked potato chips or pita chips, pretzels or additional cucumber slices for dipping

DIRECTIONS:

Scoop the sour cream into a medium size bowl.
Next, take the ranch dressing and add it to the sour cream.
Chop up the cucumber and add to the sour cream and ranch dressing. Add the onion powder and mix it all up.
Serve chilled with chips, cucumber slices or pretzels!