Rachael Ray's non profit organization, Yum-o!

Recipes

Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts

Say hello to springtime with this delightful, wholesome meal!

Serves 4

Spicy Sesame-Soy Soba and Sliced Steak

Far Eastern flavors add an exotic touch to tender steak and noodles.

Serves 4

Crispy Fish Sticks

This catch of the day is reading for dipping!

Serves 4

Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes

This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!

Serves 8

Your Stories

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Erica cooks up a cookbook!

SUBMITTED BY:
Amy R.

AT LEFT:
Erica and her homemade cookbook

What is your favorite nutritious dish to make with family or friends?

We like to make all kinds of salads!

HOW DO THEY HELP?

They wash the fruit, mix the dressing and even chop the apples.

WHAT TIPS OR ADVICE DO YOU HAVE FOR SOMEONE WHO IS NEW TO THE KITCHEN OR JUST GETTING THEIR KIDS INVOLVED IN THE KITCHEN?

My daughter loves to help me in the kitchen. She's 8 now and wanted to make her very own cookbook with recipes that she particularly likes to eat and make. So she sat down with a notebook and asked me for each ingredient and how to spell it. She even made an index at the front of her little binder!

I love that she wants to be independent and begin to fix food herself. Now with her own "cookbook," she's well on her way to doing everything herself.

CHECK OUT OTHER RECIPES FROM YUM-O! FRIENDS LIKE YOU! CLICK HERE FOR THE ARCHIVE.